Contest Rules are as follows;

1. You must submit a registration form with your parents or guardians permission. Click Here to fill out and submit the form. (recommend submitting before July 15th, 2023).

2. Progress must be logged to become a 5000 Shot Club member. Please print off and complete the shot tally sheet which can be downloaded here

3.   The 5000 shots must be completed before August 31st, 2023

4.  Parent or Guardian must sign the tally sheet prior to turning it in.

5. Submit the tally sheet to via email to president@brewerhockey.org

6. Participants are on the honor system, please be truthful to yourself and our program.

7.  Contest is open to all players who will be registering with Brewer Youth Hockey for the 2023-2024 season.

8. Goalies are eligible too! We recommend practicing with a goalie stick along with wearing your blocker and glove

1.  Have 5-10 hockey pucks or some type of ball (street hockey, tennis, stick handling ball) ready to go.
2.  Have a designated area for shooting with a relatively smooth surface.  Driveway, basement floor, plastic mat, plywood or other material all make for a good shooting surface.
3. Plan ahead to complete a certain amount of shots per day. It will be difficult to complete 5000 shots if you delay starting.
4. Set up a net, targets, plywood or something to aim at when shooting. Take it easy on garage doors and siding!
5.  All shots count! Wrist shots, snap shots, slap shots, back hands and one timers are all good options. Practice shooting to different locations of your target.
6. Remember proper form, and challenge yourself, move farther away, or shoot from different locations. Keep quickness, accuracy and moving around in mind while practicing . Have fun and good luck!

Regardless of final tally, all players should turn in your sheets at the end of the contest. All participants who register will be recognized in the 1000/2000/3000/4000/5000 shot club categories. Parents, please encourage our young athletes to attempt this challenge. 

GO BREWER YOUTH HOCKEY